- r
- Cooks guests' orders according to their preferences r
- Employs food safety best practices and makes sure that all kitchen staff members do the same r
- Acts with appropriate caution in a dangerous environment where there are knives and high-temperature surfaces r
- Selects choice ingredients that will give dishes the best flavour r
- Experiments to come up with new specialties that will draw diners into the restaurant r
- Coaches the sous chef and other members…
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