Chef

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1. Supervise kitchen staff's activitiesr
2. Arrange for equipment purchases and repairsr
3. Recruit and manage kitchen staffr
4. Rectify arising problems or complaintsr
5. Give prepared plates the "final touch"r
6. Perform administrative dutiesr
7. Comply with nutrition and sanitation regulations and safety standardsr
8. Keep time and payroll recordsr
9. Maintain a positive and professional approach with coworkers and customersr
10. Proven…
    
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